1. Dhokla Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. [1...
1.Dhokla
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.[1] It is made with a fermented batter derived from rice, ground urad dal, and chickpea flour.Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from mixture of rice flour and chickpea flour, whereas Khaman is typically made from Chickpeas gram and looks yellow in color. Khaman has become widely popular outside Gujarat but is misunderstood or incorrectly known as Dhokla.
2.Khichdi
The term Khichdi comes from the Sanskrit word 'Khiccha', meaning a dish of rice and legumes. Largely, Khichdi is made from rice and lentils, but there are some other regional variations like Bajra Khichdi and Moong Khichdi. In Hindu culture, it is one of the first solid foods that babies eat.3.Besan's Khandvi
Most of their snacks offer a unique combination of sweet and spicy flavours in one bite and are often served with an array of chutneys, fresh coriander, sev and slit green chilies.
4.Almond and Pistachio
Both nuts are sodium free and cholesterol free. They compare similarly in fiber and sugar content. Pistachios provide Vitamin A and C which is not found in significant amounts in almonds. Pistachios provide 4% of the daily recommended amount of calcium while almonds provide 10%.
5.Okra-Kadhi
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India
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