Ingredients for Simple Chicken Curry: - Chicken- 1 kg - Onion, rough chopped- 4 medium - Ginger, crushed- 2 tsp - Garlic, crushed- 2 tsp ...
Ingredients for Simple Chicken Curry: - Chicken- 1 kg - Onion, rough chopped- 4 medium - Ginger, crushed- 2 tsp - Garlic, crushed- 2 tsp - Tomatoes, roughly chopped- 3 medium - Green chillies, thick chopped- 3 nos. - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1.5 tsp - Readymade Chicken Masala- 1 tbsp (store bought) - Salt- 1.5 tsp - Refined Oil- 4-5 tbsp Preparation: - Clean & wash the chicken pieces and keep it to drain. - Roughly chop the onions, tomatoes and green chillies. - Peel and crush the ginger and garlic cloves. Process: - Heat oil in a pan or kadai and add the chopped onions. - Fry on high heat for 10 mins till brown in colour. - Add the crushed ginger and garlic and fry on medium heat for 2 mins. - Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins. - Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft. - Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned. - Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 mins. Continue to fry on medium heat for another 5 mins. - Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates.
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